Ratafia de Champagne : Champagne Cougnet-Weber à Verneuil, entre Epernay et Dormans

Champagne Cougnet-Weber Ratafia

Ratafia

So what is champenois, tasty but not fizzy? That is Ratafia: refreshing in summer, surprising in the kitchen, easy to enjoy and to arrange (scallops with ratafia, melon with ratafia), it is an aperitif from the wine-growing tradition that is still very popular.

Produced from grape must from the Champagne appellation, taken straight from the press with the addition of Vieux Marc de Champagne. Ratafia is a perfect match for all your culinary tastes.

Available in Bottle

Need more information about the Champagne House Cougnet-Weber ?

For all enquiries or to visit the estate of the Cougnet-Weber Champagne house in Verneuil in the Marne (51), please contact Sylvie by telephone on 06 75 51 17 97 or by e-mail.